Tuesday, February 14, 2012

Chocolate Cake

I made my husband a cake for Valentine’s Day.

I glazed the cake with ganache. I didn’t know what ganache was until today. Oh my heavens, it is amazing. Ganache consists of three ingrediants: Heavy whipping cream, a bar of chocolate and a pinch of salt. Enough said.

I found the recipe here. However, instead of Ghiradelli chocolate I used Pralus cocoa powder  and a Valrhona Manjari 64% chocolate bar.

The cake turned out delicious!

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