I glazed the cake with ganache. I didn’t know what ganache was until today. Oh my heavens, it is amazing. Ganache consists of three ingrediants: Heavy whipping cream, a bar of chocolate and a pinch of salt. Enough said.
I found the recipe here. However, instead of Ghiradelli chocolate I used Pralus cocoa powder and a Valrhona Manjari 64% chocolate bar.
The cake turned out delicious!